These cookies are sweet and gorgeous thanks to a single piece of decadent Toblerone plopped right in the center. They are simple to make, which is lucky, because they are gobbled up so fast your guests will be asking for seconds!
Ingredients for 12-24 cookies, depending on cookie scoop size:
1 stick butter
1 cup flour
1 cup old-fashioned dry oats
1 cup granulated sugar
1 tbsp cinnamon
½ baking powder
½ tsp salt
1 tbsp vanilla
1 egg
1 tbsp milk
12 or 24 Toblerone pieces, depending on cookie scoop size (or any chocolate piece to your liking)
Directions:
1. Melt butter over low heat, stirring constantly, until brown bits begin to form, let cool
2. In a large bowl mix all dry ingredients
3. Once butter has cooled, whisk in egg, vanilla and milk
4. Incorporate wet ingredients into dry, place in refrigerator to cool
5. Preheat oven to 425
6. When oven comes to temperature, remove dough from fridge and scoop dough using a cookie scoop onto a parchment or silicone lined cookie sheet, place one piece of chocolate into the center of each cookie, pressing gently
7. Bake for 12 minutes, let cool slightly and enjoy immediately
