These little cupcakes are sure to be a crowd pleaser for your little ones, absolute guarantee! These fun Pot of Gold St. Patricks day inspired gum ball topped cupcakes are the perfect treat on St. Patricks day! We simplified the process of how to frost the perfect cupcake. Make these super easy cupcakes wrapped with “a pot of gold” foil cupcake liner! Here’s how to make these yummy special treats + my little secret to getting the perfect bakery cupcakes! Nobody will ever know they came from a box 😉
Tip: If you are crunched for time, as most of us are, use a white boxed cake mix, once the cupcakes come out of the oven, let them cool just for a few minutes, then wrap them in saran wrap and pop them in the freezer overnight. This will make the cupcakes SUPER moist and taste like they came from a bakery, not a box!
Supplies
Gold foil cupcake wrappers
Gumballs
4-leaf clover sprinkles
Frosting Recipe:
1 8 oz cream cheese
1 stick of butter
2 tablespoons of vanilla
4 cups of powdered sugar
Cream ingredients together, slowly add in powdered sugar, if frosting appears too thin, add additional powdered sugar!
